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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Classic Greek ingredients combine to deliver a nutritious meal that provides all of your 5-a-day and is ready in less than twenty minutes.
1 Place half the chickpeas, capsicum, 2 teaspoons lemon juice and a drizzle of olive oil in a blender. Blitz to make hummus.
2 Place remaining chickpeas and lemon juice in a large bowl. Drizzle with olive oil, mixing well to combine. Add tomato, cucumber, olives, herbs and spinach, tossing to combine.
3 Heat a frying pan over high heat. Spray both sides of haloumi slices with olive oil and cook for 1 minute on each side or until golden. Divide salad among serving plates. Top with haloumi and hummus and serve with toasted pita.
Calories 418 cal
Kilojoules 1756 kJ
Total fat 16.3 g
Saturated fat 5.5 g
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