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Sun-dried tomato and roasted capsicum muffins
Baking

Sun-dried tomato and roasted capsicum muffins

These Sun-dried tomatoes and roasted capsicum muffins are the perfect savoury snack, great for lunchboxes, picnics or a weekend brunch treat!
Serves: 20
Time to make: 35 mins
( Hands-on time: 20 mins )
Total cost: $ 5.80 / $ 0.29 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free self-raising flour.

HFG tip

Suitable to freeze.

Leftover muffins can be frozen in an airtight container or in zip-lock bags for up to a month.

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  • (5 / 5)
Photographer: Mark O'Meara

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