Tasty bean and avocado tostadas
Nutrition Info.(per serve)
- 2 tortillas (I used Old El Paso Salsa flavour)
- 3/4 cup Mexican beans (I used Watties 'Bean there' Mexican-style baked beans)
- few drops tabasco sauce
- 1/2 cup grated edam cheese
- 2 tablespoons lite sour cream
- 1/2 avocado, cut into small cubes
- 1/2 red onion, sliced
- 1/2 cup chopped fresh coriandercilantroX
Total fat 23.9g
Saturated fat 8.4g
Dietary fibre 8.5g
1 Heat the grill to medium. Place the tortillas on a baking tray, spray with oil and grill for 2 minutes, until brown. Remove from the grill, flip the tortillas over and spread with Mexican beans. Add a few drops of tabasco and sprinkle with cheese. Place back under the grill until the cheese is melted and brown.
2 Transfer the tortillas to plates and top with a dollop of sour cream and the avocado, red onion and coriander.