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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat the grill to medium. Place the tortillas on a baking tray, spray with oil and grill for 2 minutes, until brown. Remove from the grill, flip the tortillas over and spread with Mexican beans. Add a few drops of tabasco and sprinkle with cheese. Place back under the grill until the cheese is melted and brown.
2 Transfer the tortillas to plates and top with a dollop of sour cream and the avocado, red onion and coriander.
Calories 438 cal
Kilojoules 1830 kJ
Total fat 23.9 g
Saturated fat 8.4 g
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