Tasty paella

Author: Sarah Swain - Food writer, stylist and recipe creator

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Serves: 4

Time to make: 45 mins

Ingredients

More weights & measures

1-2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, crushed or finely chopped
3 medium tomatoes, chopped
1 ¼ cup paella rice (we used Delmaine)
¼ teaspoon turmeric
4 cups hot chicken or vegetable stock
300g frozen seafood mix, thawed
1 cup frozen shrimps, thawed
1 cup frozen peas, thawed
black pepper, to season
2 tablespoons fresh parsley, chopped

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Instructions

1 Heat a non-stick pan for a few minutes with oil. Add onion, garlic and tomatoes. Cook for about 5 minutes, or until softened. Add rice and stir to coat grains evenly. Add turmeric and stock. Bring to the boil, then reduce heat and simmer for about 20 minutes. The rice should retain its shape and be slightly firm. Stir occasionally.

2 Add seafood and shrimps. Mix to distribute evenly through rice. Cook for 8-10 more minutes, until heated through. Add peas during final 5 minutes of cooking seafood. Season with pepper. Sprinkle with parsley before serving.

HFG tip

Paella is traditionally made with chicken or rabbit and spicy chorizo sausage. If you have these, you could add them at the start of cooking.

Nutrition Info (per serve)

Calories 397cal

Kilojoules 1660kJ

Protein 23g

total fat N/S

–Saturated fat 1g

Carbohydrates 60g

–Sugars 8g

Dietary fibre 4g

Sodium 850mg

Calcium 130mg

Iron 7mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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