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Thai green curry

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 2.7
Ingredients

Ingredients

  • 1 cup brown rice
    • spray oil
    • 2 tablespoons green curry paste
    • 500g chicken breast, diced, fat removed
    • 375ml can light & creamy coconut-flavoured evaporated milk
    • 4 cups frozen vegetables
    • 2 cups cooked potato, cut in chunks
    • ⅓ cup fresh basil, roughly torn
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook rice following packet directions.

    2 Meanwhile, heat a large non-stick frying pan with oil spray. Once hot add curry paste and chicken. Stir-fry for 5-6 minutes until chicken is nearly cooked through.

    3 Add coconut-flavoured milk, vegetables and potato. Simmer on a low heat for 5 minutes until thoroughly heated. Serve with rice and garnish with basil.

    Variations

    Make it gluten free: Check curry paste is gluten free.

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