e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat the oil in a large frying pan or wok, add the lemongrass, garlic and ginger, then add the vegetables and stir-fry for 1-2 minutes. Add the soy sauce, sugar and the rice and toss thoroughly before adding the mint and coriander.
2 Garnish with peanuts and serve as a side dish or as a light meal or snack.
Adjust the spice using more or less chilli to suit your taste.
Calories 265 cal
Kilojoules 1110 kJ
Total fat 7.3 g
Saturated fat 1.1 g
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