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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A gluten-free slice of spice - this delicious lamb pizza is ready in only 20 minutes and is high in iron and low in saturated fat.
1 Preheat oven to 190°C. Sprinkle lamb evenly with sumac. Heat a large non-stick frying pan over medium-high heat. Add lamb and cook for 2–3 minutes each side or until cooked to your liking. Transfer to a plate. Rest for 3 minutes before thinly slicing.
2 Place pizza bases on 2 large baking trays. Spread evenly with tomato paste, then top with spinach, courgettes, onion, capsicum and cheese. Bake, swapping trays halfway through cooking, for 12 minutes or until pizzas are golden. Top with lamb.
3 Meanwhile combine yoghurt with extra sumac. Dollop onto pizzas, then serve topped with extra spinach and lemon zest.
Calories 422 cal
Kilojoules 1766 kJ
Total fat 8.4 g
Saturated fat 3.1 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Really good – the lemony zing of the sumac yoghurt is so good. I left the lamb off one pizza for a vegetarian option and it was just as tasty.