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Middle Eastern lamb pizza

A gluten-free slice of spice - this delicious lamb pizza is ready in only 20 minutes and is high in iron and low in saturated fat.
Serves: 4
Time to make: 20 mins
Hands-on time: 8 mins

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One comment on Middle Eastern lamb pizza

  1. Emma Standring December 18, 2021 at 9:09 pm #

    Really good – the lemony zing of the sumac yoghurt is so good. I left the lamb off one pizza for a vegetarian option and it was just as tasty.

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