Tomato and olive chicken with almond couscous
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Tomato and olive chicken with almond couscous

Reviewed by our expert panel
Serves: 1
Time to make: 20 mins
Total cost: $4.00 / $4.00 per serve

(at time of publication)

Variations

Make it gluten free: Use quinoa instead of couscous (to cook, follow packet directions).

HFG tip

This recipe freezes well.

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Photographer: Melanie Jenkins

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