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Tomatoes with pesto crumbs

  • Hands-on time: 5 mins
  • Time to make: 13 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 8 small tomatoes, halved, seeds scooped out
  • 1 cup fresh breadcrumbs
  • 2 tablespoons basil pesto
  • 1 tablespoon grated parmesan cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat grill. In an oil-sprayed frying pan cook tomatoes, cut-side down, for 4-5 minutes over a medium heat until softened. Turn over, cook for 1 minute, then transfer (cut-side up) to a baking tray.

    2 Meanwhile, combine breadcrumbs, pesto and parmesan in a small bowl. Top tomatoes evenly with pesto mixture. Grill for 2 minutes, until golden.

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