Tropical fizz
Christmas

Tropical fizz

Serves: 6
Time to make: 10 mins

Total cost: $ 4.20 / $ 0.70 per serve

(at time of publication)


Ingredients

  • 3/4 cup strawberries, halved
  • 1 kiwifruit, peeled, chopped
  • 2 pieces (150g) fresh pineapple, chopped
  • 12 plain or fruit and mint-filled ice-cubes
  • 1 cup unsweetened apple juice
  • 1 1/2 cups tropical fruit juice
  • 1 litre sparkling soda water

  • Instructions

    1 Fill each glass with a mixture of fruits. Add ice cubes.

    2 Mix juices together and divide among glasses. Top with soda water. Decorate with fruit slices.

    Nutrition Info (per serve)

      • Kilojoules 330kJ

      • Calories 80cal

      • Protein 2g

      • Total fat 0g

      • Saturated fat 0g

      • Carbohydrates 20g

      • Sugars 17g

      • Dietary fibre 1g

      • Sodium 20mg

      • Calcium 20mg

      • Iron 0.5mg

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    Author: Sarah Swain - Food writer, stylist and recipe creator
    Photographer: Devin Hart
    First published: Dec 2014

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