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Tuna and avocado rice paper wraps

Our low cost, colourful tuna and avocado rice paper wraps are a fun thing to do with the kids! Fresh and delicious, a fantastic finger food and so easy to make.

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 2 x 180g cans tuna in spring water, drained
    • 1 ripe avocado, diced
    • 8 spring onions, chopped
    • 250g cherry tomatoes, quartered
    • 400g can corn kernels, drained
    • 300g salsa
    • 12 sheets rice paper
    • 3 cups watercress
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large bowl combine tuna, avocado, spring onions, tomatoes, corn and half the salsa. Mix gently.

    2 Fill a large bowl with warm water. Place 1 sheet rice paper in at a time and soak for 30 seconds. Remove then place on a damp tea towel.

    3 Place watercress in centre of each rice paper sheet. Top watercress with some tuna mixture. Fold in sides of rice paper to cover filling and form a parcel. Halve before serving. Place the remaining salsa in a bowl and use as a dipping sauce.

    Variations

    Make it gluten free: Check salsa is gluten free.

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