Tuna and avocado rice paper wraps

Instructions

1 In a large bowl combine tuna, avocado, spring onions, tomatoes, corn and half the salsa. Mix gently.

2 Fill a large bowl with warm water. Place 1 sheet rice paper in at a time and soak for 30 seconds. Remove then place on a damp tea towel.

3 Place watercress in centre of each rice paper sheet. Top watercress with some tuna mixture. Fold in sides of rice paper to cover filling and form a parcel. Halve before serving. Place the remaining salsa in a bowl and use as a dipping sauce.