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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Tacos are the perfect combo of juiciness, zing flavours, crunch and creaminess - so easy and great for work lunches.
1 In a frying pan or microwave, warm tortillas following packet instructions.
2 Spread with avocado, top with tuna and tomatoes and squeeze lime juice over. Garnish with cheese and hot sauce and serve with slaw.
Make it gluten free: Check tortillas, tuna and hot sauce are gluten free.
Calories 411 cal
Kilojoules 1720 kJ
Total fat 8 g
Saturated fat 2 g
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