Tuna and avocado tacos
Tacos are the perfect combo of juiciness, zing flavours, crunch and creaminess - so easy and great for work lunches.
Serves: 1
Time to make: 3 mins
Ingredients
- 2 small corn tortillas
- ¼ avocado
- 95g canned chilli-flavoured tuna
- 4 cherry tomatoes, quartered
- lime wedge
- 20g shredded mozzarella or Oaxaca cheese, to garnish
- hot sauce, to garnish
- 1 cup prepared coleslaw (dressing omitted), to serve
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Instructions
1 Warm tacos in a pan following packet instructions.
2 Spread with avocado, top with tuna and tomatoes and squeeze lime juice over. Garnish with cheese and hot sauce and serve with slaw.
Variations
Make it gluten free: Check tortillas, tuna and hot sauce are gluten free.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
