

Tuna, bean and tomato salad
Author: Niki Bezzant - Founding Editor
Serves: 1
Time to make: 5 mins
Ingredients
Units: Metric | Imperial (US)
- 1 small can tuna in water, drained
- ½ can butter beans or cannellini beans, drained
- handful salad greens or rocketarugulaX
- 1 tomato, chopped
- juice and zest of lemon lemon ½ lemon
- 1 tablespoon olive oil
- dash chilli flakes (optional)
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Instructions
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1 Combine all the ingredients in an airtight plastic container in the fridge and enjoy for a delicious, healthy work lunch or light dinner.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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First published: May 2007
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