e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a small glass jar, add olives, garlic, mustard, vinegar and lemon. Shake vigorously. Add 2 teaspoons of the olive oil and the pepper. Shake until emulsified.
2 In a salad bowl combine potatoes, beans, tomatoes and parsley. Pour over the dressing.
3 3 Add cos, potato mixture, scattered tuna and remaining olive oil to finish. Top with egg and serve.
Calories 577 cal
Kilojoules 2410 kJ
Total fat 30 g
Saturated fat 6 g
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