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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This pasta dish uses the classic flavour combination of rocket, lemon and tuna to create a weeknight favourite that's ready in only fifteen minutes.
1 Bring a large pot of salted water to the boil, add the pasta and cook until al dente (firm to the bite). Drain.
2 Chop the tomatoes into chunks.
3 Combine all the ingredients in the pasta pot and mix together well. Divide between two bowls and garnish with salt and pepper to taste.
Calories 496 cal
Kilojoules 2075 kJ
Total fat 23.2 g
Saturated fat 3.4 g
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