Quinoa porridge with blackberry compote

Instructions

1 Rinse the quinoa in a sieve. Put it in a pan with the almond milk, cinnamon and vanilla extract, then bring to the boil. Turn down the heat and let it cook for 15 min.

2 While it’s cooking, put the blackberries, honey, half the lemon zest and all the juice in a small pan. Bring to the boil, then simmer for 10 min, breaking down the blackberries with the back of the spoon to form a compote.

3 Just before everything is ready, julienne or cut the apple into thin slivers.