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Vegan ‘shepherd’s’ pie
3 ratingsRate

Vegan ‘shepherd’s’ pie

Beans are sautéed with red onion, garlic, mushrooms and tomatoes and layered under sweet potato/kumara to create this tasty vegan take on shepherd's pie
Serves: 4
Time to make: 1 hr 5 mins
Hands-on time: 10 mins

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3 comments on Vegan ‘shepherd’s’ pie

  1. Caroline Mager September 4, 2021 at 10:09 pm #

    Not a success here. Tasteless.

    • Jen deMontalk September 7, 2021 at 10:53 am #

      Hi Caroline
      Sorry to hear that. Maybe add a couple of tablespoons of tomato paste and some chilli flakes or a little seasoning.

      Warm regards
      Jenny de Montalk, editor

  2. 25316317 May 11, 2022 at 11:29 am #

    I want a night that I just serve vegetables, no meat. I found this recipe. I served it to my husband & son. They liked it and so did I. Very tasty. I will add the Vegetables shepherd’s Pie to my favourites. Thank you to someone who created it.

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