Vege burger

Author: Niki Bezzant - Founding Editor

Photographer: HFG staff

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Serves: 1

Time to make: 10 mins

Ingredients

More weights & measures

1 wholemeal burger bun
1 vegetarian burger patty (I used Bean Supreme)
20g reduced-fat cheddar
1 teaspoon mayonnaise
1 teaspoon chutney of your choice
1 tomato, sliced into 4 thick slices
½ red capsicum, roasted
handful rocketarugulaX leaves

Instructions

1 Toast burger bun in toaster.

2 Meanwhile, cook burger patty as per packet instructions, in pan, oven or microwave. In last minute of cooking, add cheese to burger patty and cook until cheese is melted.

3 Arrange burger patty on bun with mayonnaise, chutney, tomato, capsicum and rocket.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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