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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This vegan fried rice dish can be thrown together in 15 minutes, making it an easy dinner idea.
1 Add oil to a wok and heat over high heat. Add ginger and stir-fry for 5 seconds. Add mushrooms and stir-fry for 30 seconds.
2 Add dark soy sauce and kimchi, then cooked rice, and toss together for 1 minute.
3 Add light soy sauce and pineapple cubes and mix gently into the rice. Garnish with spring onions and serve immediately.
Calories 341 cal
Kilojoules 1427 kJ
Total fat 9 g
Saturated fat 0.5 g
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