Vegetable and sausage pilaf with egg

Instructions

1 In a large pan, heat oil over medium. Cook onion, garlic, carrot and fennel bulb for 2 minutes, until soft but not coloured. Add sausage and cook, stirring, until browned.

2 Add rice and combine. Add ½ cup water to pan and simmer, stirring, until liquid has reduced. Add spinach and cook until wilted. Place pilaf on plate.

3 Return the pan to the heat and break egg into it. Cook until done to your liking. Serve pilaf with egg on top, garnished with fennel leaves and black pepper.