Vietnamese meatball bún cha
10 ratingsRate

Vietnamese meatball bún cha

Forget spaghetti and meatballs and try our bún cha - the famous caramelised pork meatballs from the streets of Hanoi. This is an easy recipe that’s fresh and full of flavour.
Reviewed by our expert panel
Serves: 4
Time to make: 35 mins
Total cost: $21.60 / $5.40 per serve

(at time of publication)


Make it gluten free: Check fish sauce is gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

One comment on Vietnamese meatball bún cha

  1. Trevor Creek April 11, 2021 at 3:56 pm #

    Great flavour! I’ll be making this again

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