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Vietnamese meatball bún cha

Vietnamese meatball bún cha

Serves: 4
Time to make: 35 mins
Total cost: $21.60 / $5.40 per serve

(at time of publication)

Variations

Make it gluten free: Check fish sauce is gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara
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