e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Place cauliflower and chickpeas on an oven tray, spray with oil and sprinkle with cumin, tossing to coat. Roast for 20-30 minutes until cauliflower is browned and tender, with some crispy dark brown edges.
2 Blanch or microwave silver beet for 1-2 minutes until tender.
3 Combine cauliflower, chickpeas, silver beet and olive oil in a large bowl. Mix well. Season with pepper. Transfer to a serving plate and sprinkle over goats’ cheese.
Calories 177 cal
Kilojoules 740 kJ
Total fat 10 g
Saturated fat 2 g
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