e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook noodles in a large saucepan of boiling water following packet directions and add snow peas for the final minute of cooking time. Refresh under cold running water. Drain well and set aside.
2 Place shredded chicken, watercress, avocado and half the sesame seeds with noodles and snow peas in a large bowl.
3 Place soy sauce, mirin and sesame oil in a small bowl and whisk to combine. Add to noodle mixture and gently toss to combine. Sprinkle over remaining sesame seeds and serve.
Make it gluten free: Use gluten-free noodles and soy sauce.
Calories 477 cal
Kilojoules 2000 kJ
Total fat 23 g
Saturated fat 5 g
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