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Double choc-hazelnut yoghurt pots

Need a quick dessert that looks impressive too? Look no further than this high-calcium recipe that's ready in only five minutes.

  • Time to make: 5 mins
  • Serving: 4 people
Ratings: 4.9
Ingredients

Ingredients

  • 2 teaspoons cocoa powder
  • 2 cups low-fat vanilla yoghurt
  • 8 teaspoons chopped toasted hazelnuts
  • 8 teaspoons shaved dark chocolate
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.

    2 Top with hazelnuts and chocolate and serve.

    Variations

    Make it gluten free: Check cocoa powder, yoghurt and chocolate are gluten free.

    2 comments on Double choc-hazelnut yoghurt pots

    1. Ann Glamuzina January 18, 2022 at 11:55 am #

      So easy to make and really yummy.

    2. 25280496 October 25, 2025 at 5:19 pm #

      I made this with chocolate protein powder instead of cocoa and it was superb. Had a mousse-like texture that contrasted beautifully with the crunchy hazelnuts and chocolate garnish

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