Double choc-hazelnut yoghurt pots

Need a quick dessert that looks impressive too? Look no further than this high-calcium recipe that's ready in only five minutes.

Serves: 4

Time to make: 5 mins

Ingredients

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2 teaspoons cocoa powder
2 cups low-fat vanilla yoghurt
8 teaspoons chopped toasted hazelnuts
8 teaspoons shaved dark chocolate

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Instructions

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1 Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.

2 Top with hazelnuts and chocolate and serve.

Variations

Make it gluten free: Check cocoa powder, yoghurt and chocolate are gluten free.

Nutrition Info (per serve)

Calories 197 cal

Kilojoules 820 kJ

Protein 6 g

Total fat 8 g

Saturated fat 3 g

Carbohydrates 25 g

Sugar 20 g

Dietary fibre 2 g

Sodium 60 mg

Calcium 280 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

2 comments on Double choc-hazelnut yoghurt pots

Ann Glamuzina January 18, 2022 at 11:55 am #

So easy to make and really yummy.

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25280496 October 25, 2025 at 5:19 pm #

I made this with chocolate protein powder instead of cocoa and it was superb. Had a mousse-like texture that contrasted beautifully with the crunchy hazelnuts and chocolate garnish

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