e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Look up the recipe for our <a href="https://www.healthyfood.com/healthy-recipes/vegetarian-butternut-pumpkin-chilli/"><b>butternut squash chilli</b></a> first, then use it to make this vegetarian pie. You could even use up leftover mashed potato too to make this recipe even quicker.
1 Heat the oven to 200°C/fan 180°C/gas 6. Put the defrosted chilli into a 1.5 litre ovenproof dish and stir in the kale. Top
with the potato mash, then scatter over the cheese.
2 Bake the pie for 30–35 min or until golden and bubbling hot. Serve immediately.
Swap kale for any vegetables you have in the freezer, such as carrot, sweetcorn or peas, or a mixture.
Keep batches of leftover mashed potato in the freezer for an instant pie topping.
Calories 497 cal
Kilojoules 2080 kJ
Total fat 17 g
Saturated fat 10 g
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