Pasta with garlicky prawns, wilted tomatoes and greens

Instructions

1 Cook the pasta in a large saucepan of boiling water following packet instructions, adding the broccoli for the last 2 minutes and courgette noodles for the last 30 seconds. Drain.

2 Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. Cook garlic and the lemon zest, stirring, for 30 seconds. Add prawns and cook, stirring, for 1–2 minutes. Add the tomatoes and cook for 1–2 minutes, or until just wilted.

3 Add hot pasta and rocket to prawn mixture, toss to combine. Season with cracked black pepper. Divide among two serving bowls. Serve sprinkled with parmesan and extra lemon zest.