e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 To make marinade, combine 1 teaspoon of the mint, and the first measures of lemon juice and olive oil in a shallow glass or ceramic dish. Add lamb and stir to coat. Cover and set aside to marinate for 30 minutes.
2 Prepare couscous as per packet instructions. Fluff with a fork, then cool for 10 minutes.
3 Thread lamb, tomatoes and courgette alternately on prepared skewers. Preheat a chargrill pan or barbecue on high. Spray skewers with oil. Grill skewers, turning, for 5-6 minutes or until lightly charred or cooked to your liking.
4 Meanwhile, place cannellini beans, rocket and roasted capsicum in a large bowl. Add extra lemon juice and olive oil and toss to combine. Combine yoghurt and remaining dried mint in a small bowl. Serve lamb and courgette skewers with rocket salad and a drizzle of the yoghurt mint dressing.
Make it gluten free: Use rice instead of couscous and check yoghurt is gluten free.
Make leftovers into lunch! Remove meat and veges from skewers and add extra rocket leaves to make a hearty salad.
Calories 413 cal
Kilojoules 1730 kJ
Total fat 12 g
Saturated fat 4 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
