Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Lamb and courgette skewers with yoghurt mint dressing
Barbecue

Lamb and courgette skewers with yoghurt mint dressing

Serves: 4
Time to make: 25 mins , plus 30 mins marinating

Total cost: $ 29.20 / $ 7.30 per serve

(at time of publication)


Variations

Make it gluten free: Use rice instead of couscous and check yoghurt is gluten free.

Make leftovers into lunch! Remove meat and veges from skewers and add extra rocket leaves to make a hearty salad.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back