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Lamb and courgette skewers with yoghurt mint dressing
Barbecue
1 ratingsRate

Lamb and courgette skewers with yoghurt mint dressing

Serves: 4
Time to make: 25 mins , plus 30 mins marinating

Variations

Make it gluten free: Use rice instead of couscous and check yoghurt is gluten free.

Make leftovers into lunch! Remove meat and veges from skewers and add extra rocket leaves to make a hearty salad.

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