Lamb and courgette skewers with yoghurt mint dressing
Barbecue
1 ratingsRate

Lamb and courgette skewers with yoghurt mint dressing

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins , plus 30 mins marinating
Total cost: $29.20 / $7.30 per serve

(at time of publication)

Variations

Make it gluten free: Use rice instead of couscous and check yoghurt is gluten free.

Make leftovers into lunch! Remove meat and veges from skewers and add extra rocket leaves to make a hearty salad.

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Photographer: Mark O'Meara

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