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Mozzarella, avocado and tomato bruschetta

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 3.5
Ingredients

Ingredients

  • 4 tomatoes, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil
  • ½-1 teaspoon fennel seeds
  • pepper, to season
  • 1 large ciabatta loaf
  • 1 avocado, stoned, sliced
  • 6 lean ham slices
  • 1 small buffalo mozzarella, sliced
  • salad leaves
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine tomatoes, garlic, oil and fennel. Season with pepper.

    2 Open ciabatta. Cut each half into 4 pieces then toast or grill bread until it begins to char.

    3 Top each piece of bread with tomato mixture, avocado, ham and cheese. Serve with salad leaves.

    HFG tip

    If you prefer a vegetarian option, substitute ham with olives.

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