Log in to your account

Not a member yet?

Subscribe now
Cheesy roast pumpkin nachos
8 ratingsRate

Cheesy roast pumpkin ‘nachos’

Nachos are a family favourite but our version, using pumpkin instead of corn chips, is much healthier and, in our humble opinions, more delicious! Best of all, you only need one dish to cook this high-fibre, veg-packed dinner for six, so there's less washing up to do.
Serves: 6
Time to make: 45 mins

Rate and share:

4 comments on Cheesy roast pumpkin ‘nachos’

  1. Belinda Boyles April 8, 2021 at 5:03 am #

    Hmm not sure how can call this nachos when there is not corn chip style utensils to eat/scoop it with , this is what the whole idea of nachos is isn’t it?

  2. Hilary Henderson May 22, 2021 at 9:53 pm #

    Next time I make this, I will peel the pumpkin before baking for ease of eating. I served this in a wide pasta bowl and it was awkward to deal with. Worth it though, for the flavours!

  3. angaline stubbs November 12, 2021 at 4:29 pm #

    I made this a few nights ago. my husband loved it in fact he told me i could make it again. i took Hilary”s advice and peeled the pumpkin. Much easier to eat and done in a wide dish like in the photo. You could probably have piled it onto corn chips. May try that next time.

    Angaline Stubbs

  4. 25280496 August 31, 2022 at 5:43 pm #

    I compromised on the pumpkin versus corn chip debate by using small wedges of pumpkin (small buttercup with wedges cut in 1/2 crosswise) to make scooping up all the sauce ingredients much easier and finished the dish with some coarsely crushed corn chips.

Leave a Reply


Saved: go to meal plans