Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Raspberry and rose jellies

These jellies are a delicious and elegant dessert treat. They're gluten-free too.

Hands-on time: 10 mins
Time to make: 10 mins, plus 2-3 hrs or overnight chilling
Serving: 16 people

Ratings: 4.8

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Ingredients

Measurements explained

2 cups clear apple juice
¼ cup frozen raspberries
1 tablespoon powdered gelatin
½ teaspoon rose water
fresh fruit, such as grapes, raspberries, to serve (optional)

Always check food labels for allergens or trace warnings before buying your ingredients.

Instructions

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In a medium saucepan, slowly bring apple juice and raspberries to the boil. Scatter gelatin powder over, whisking to prevent lumps.
Remove from heat and pour the mixture through a fine sieve. Discard raspberry seeds. Add rose water and divide mixture evenly among 16 x 30ml shot glasses. Allow to cool on the bench for 20 minutes before transferring to the fridge for 2-3 hours or overnight.
Serve, topped with fruit, if using.

Nutrition info (per serve)

Calories 26 cal

Kilojoules 110 kJ

Total fat 0 g

Saturated fat 0 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: May 2018

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One comment on Raspberry and rose jellies

Ann Glamuzina November 25, 2021 at 4:29 pm #

These are a posh jelly bowl – made a really nice end to a dinner party

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