Raspberry and rose jellies
These jellies are a delicious and elegant dessert treat. They're gluten-free too.
Serves: 16
Time to make: 10 mins , plus 2-3 hrs or overnight chilling
Hands-on time: 10 mins
Total cost: $2.24 / $0.14 per serve
(at time of publication)
Ingredients
- 2 cups clear apple juice
- ¼ cup frozen raspberries
- 1 tablespoon powdered gelatin
- ½ teaspoon rose water
- fresh fruit, such as grapes, raspberries, to serve (optional)
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Instructions
- In a medium saucepan, slowly bring apple juice and raspberries to the boil. Scatter gelatin powder over, whisking to prevent lumps.
- Remove from heat and pour the mixture through a fine sieve. Discard raspberry seeds. Add rose water and divide mixture evenly among 16 x 30ml shot glasses. Allow to cool on the bench for 20 minutes before transferring to the fridge for 2-3 hours or overnight.
- Serve, topped with fruit, if using.
Nutrition Info (per serve)
-
Calories 26cal
-
Kilojoules 110kJ
-
Protein 1g
-
Total fat 0g
-
–Saturated fat 0g
-
Carbohydrates 10g
-
–Sugars 5g
-
Dietary fibre 0g
-
Sodium 0mg
-
Calcium 0mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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One comment on Raspberry and rose jellies
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These are a posh jelly bowl – made a really nice end to a dinner party