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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low-calorie roasted vegetable pasta recipe for two is full of flavour and perfect for an easy summer meal - ready in 25 minutes.
1 Preheat the oven to 200°C. On a baking dish lined with baking paper, arrange capsicum, tomatoes, courgettes and asparagus. Spray lightly with oil and roast in the oven for 15-20 minutes, until vegetables are soft and browning.
2 Meanwhile, cook pasta following packet instructions. Drain, reserving ½ cup pasta water.
3 Remove veges from oven. Add to pasta pot and combine. Stir in peas, ricotta, lemon zest and reserved pasta water to make a sauce. Serve pasta garnished with basil leaves, parmesan and chilli flakes, if desired.
Make it gluten free: Use gluten-free pasta.
Make it vegan: Use silky tofu, instead of ricotta, and vegan parmesan.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 387 cal
Kilojoules 1620 kJ
Total fat 15 g
Saturated fat 7 g
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