e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place oyster sauce, soy sauce, sherry, chicken stock and sugar in a small bowl. Stir well to dissolve the sugar. Set aside.
2 Prepare noodles following packet directions. Set aside.
3 Heat half the oil in a wok over a high heat. Add beef. Stir-fry for 2-3 minutes. Transfer to a bowl. Set aside. Add remaining oil to wok. Add onion. Stir-fry for 1 minute. Add beans. Stir-fry for 2 minutes. Add beef, noodles and sauce. Toss to combine. Cook for 1-2 more minutes. Remove from heat.
4 Stir through basil. Divide among bowls. Serve.
Calories 425 cal
Kilojoules 1780 kJ
Total fat 13 g
Saturated fat 3 g
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