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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Avocado with herb salad and dukkah bruschetta is the perfect meal for a quick and healthy brunch or snack
1 Toast bread, then rub one side with the cut side of a garlic clove.
2 In a small bowl, combine herbs, chilli, nuts, oil and lemon juice. Season. Arrange avocado on prepared bread slices. Sprinkle with dukkah. Top with radishes and herb salad. Serve.
Make it gluten free: Use gluten-free bread and check dukkah is gluten free.
Make it vegan: Check bread is vegan.
Calories 250 cal
Kilojoules 1050 kJ
Total fat 15 g
Saturated fat 2 g
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