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Banana and walnut muffins

  • Time to make: 20 mins
  • Serving: 18 people
Ratings: 4.5
Ingredients

Ingredients

  • 3 very ripe bananas
    • ⅓ cup brown sugar
    • ½ cup fruit flavoured yoghurt (ie. mango, apricot)
    • 2 eggs
    • 60g reduced-fat spread
    • 2 cups apricot and coconut wheat & gluten-free muesli
    • 1 cup rice flour
    • 2 teaspoons gluten-free baking powder
    • ¼ cup walnuts
    • ¼ cup apricot and coconut wheat & gluten-free muesli, extra
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 180C.

    2 Peel bananas. Mash with a fork until smooth.

    3 Place bananas into a large bowl with sugar, yoghurt, eggs and butter. Stir well to combine.

    4 Add muesli, flour, baking powder and walnuts to banana mixture. Mix well.

    5 Spoon mixture into greased cups of a muffin tin. Sprinkle with extra muesli.

    6 Bakefor 20 minutes or until golden. Cool. Store in an airtight container.

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