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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Sprinkle both sides of lamb with sumac. Spray lamb with oil.
2 Spray a large frying pan with oil. Heat over a medium-high heat. Add corn and cook for 5-6 minutes or until golden and tender. Transfer to a bowl.
3 Cook lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside for 5 minutes to rest. Thickly slice.
4 To make Chickpea salad, place corn and the remaining ingredients except yoghurt in a bowl. Toss to combine. Serve lamb with chickpea salad and yoghurt.
Calories 404 cal
Kilojoules 1690 kJ
Total fat 19 g
Saturated fat 5 g
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