Healthy cheese sauce
Ingredients
- 500g low-fat cottage cheese
- ½ cup low-fat milk
- ½ cup freshly grated parmesan
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Combine all ingredients in blender.
HFG tip
Traditional cheese sauce: 511kJ per serve, 9g fat per serve (4091kJ energy and 73g fat total using whole milk and full-fat cheese and butter).
Nutrition Info (per serve)
-
Calories 88 cal
-
Kilojoules 367 kJ
-
Protein N/S
-
Total fat 3 g
-
Saturated fat N/S
-
Carbohydrates N/S
-
Sugar N/S
-
Dietary fibre N/S
-
Sodium N/S
-
Calcium N/S
-
Iron N/S
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Join for more great recipes and advice!
Join the healthyfood community to unlock over 5,200 dietitian-approved meals and advice.
More recipes you may like
Makeover recipes
Advertisement
Vegetarian
Advertisement
Sauces
Advertisement