e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat the oil in a large non-stick pan. Add the onion and garlic and cook until softened, stirring with a wooden spoon from time to time. Add the celery, carrot and capsicum and cook for a further few minutes.
2 Stir in the tomato paste with the tomatoes, sugar and wine. Bring to the boil. Reduce the heat and simmer 8-10 minutes until thickened.
3 Adjust seasoning and serve with pasta and fresh basil leaves.
You can vary this sauce by using a little chilli paste with the tomato paste.
Calories 443 cal
Kilojoules 1855 kJ
Total fat 7.9 g
Saturated fat 1.3 g
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