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Mini mash patties

  • Hands-on time: 20 mins
  • Time to make: 40 mins
  • Serving: 12 people (makes 12)
Ingredients

Ingredients

  • 2 potatoes, peeled, chopped
  • 1 carrot, peeled, finely diced
  • 1 cup shredded cooked chicken
  • 1 small red onion, finely diced
  • 125g corn kernels, drained
  • 1 cup grated reduced-fat cheddar cheese
  • 1 egg, whisked
  • ½ cup breadcrumbs
  • cooking spray oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat oven to 200°C. Line a baking tray with baking paper. Set aside.

    2 In a saucepan, bring potatoes to the boil. Reduce heat and simmer for 10 minutes until tender. Drain in a colander. Bring water to the boil again and cook carrot for 2 minutes until tender. Drain. Mash potatoes in a bowl. Stir in carrot, chicken, onion, corn, cheese and egg. Shape mixture into 12 small patties.

    3 Place breadcrumbs in a shallow dish. Coat each patty with breadcrumbs.

    4 Place patties on prepared tray and spray with oil. Bake for 20 minutes, or until golden and heated through. Serve with carrot and cucumber sticks.

    Variations

    Make it gluten free: Use gluten-free breadcrumbs and make sure cooked chicken is gluten free.

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