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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Fish and potato bake is so easy to make with only six ingredients!
1 Preheat oven to 200°C. Microwave potato slices on high for 6-7 minutes until slightly tender.
2 Layer potatoes in a baking dish and spray with oil to lightly coat. Lay fish on top and spread pesto on each fillet. Scatter broccoli and olives over dish.
3 Bake for 20-30 minutes until potatoes and fish are cooked through. Serve garnished with basil and a green salad.
Calories 361 cal
Kilojoules 1510 kJ
Total fat 13 g
Saturated fat 3 g
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