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Barbecue lamb salad

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 300g lamb leg steaks or backstraps
    • cooking spray oil
    • 1 cup bean sprouts
    • ¼ cup coriander, torn
    • ¼ cup mint, torn
    • ¼ cup basil, torn
    • 4 tomatoes, sliced
    • 1 lime, thinly sliced
    •  4 cups mixed salad leaves
    • Dressing
    • ¼ cup lime juice
    • 2 tablespoons avocado oil
    • 1 teaspoon sweet chilli sauce
    • sliced fresh chilli (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Spray lamb with oil and cook on a hot barbecue until cooked to your liking (medium-rare is nice in this salad). Set aside to rest.

    2 Combine salad ingredients in a bowl. Mix together well. Cut lamb in thin slices. Add to the salad. Combine dressing ingredients, then add to salad. Mix well and serve.

    Variations

    • You could also use beef instead of lamb.
    • Make it gluten free: Use gluten-free sweet chilli sauce.

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