e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place salmon in a non-metallic dish with teriyaki sauce, honey, ginger and oil. Toss to coat evenly. Set aside.
2 To prepare salad, cook noodles following packet directions. Drain and place in a large bowl. Lightly cook snow peas, carrots and courgettes.
3 Drain vegetables and add to noodles with sauces, chilli and lime. Toss.
4 Preheat grill. Cook salmon for 4-5 minutes each side until evenly cooked. Leave to rest for a few minutes then cut in chunks.
5 Add salmon to noodles. Toss lightly and serve.Use gluten-free varieties of teriyaki sauce, sweet chilli sauce and soy sauce.
Make it gluten free: Use gluten-free varieties of teriyaki sauce, sweet chilli sauce and soy sauce.
Calories 593 cal
Kilojoules 2480 kJ
Total fat 16 g
Saturated fat 4 g
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