Soups

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Cauliflower soup

Author: Niki Bezzant - Founding Editor

Photographer: iStockphoto.com

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Time to make: 30 mins

Ingredients

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1 Chop a cauliflower into even-sized pieces.

2 Fry an onion in a little oil in a large pot, add the cauliflower and chicken stock or water and simmer, covered, until tender.

3 Whiz with a stick blender until smooth.

4 Top with a little crumbled blue cheese or parmesan.

Try cauliflower roasted with a little olive oil in the oven, or steamed and mashed like potato with parmesan, olive oil and salt & pepper.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jul 2005

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