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Cauliflower soup

  • Time to make: 30 mins
Ratings: 5.0
  • 1 cauliflower
  • 1 onion, chopped
  • 4 cups water (or chicken stock)
  • blue cheese or parmesan cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Chop a cauliflower into even-sized pieces.

    2 Fry an onion in a little oil in a large pot, add the cauliflower and  chicken stock or water and simmer, covered, until tender.

    3 Whiz with a stick blender until smooth.

    4 Top with a little crumbled blue cheese or parmesan.

    HFG tip

    Try cauliflower roasted with a little olive oil in the oven, or steamed and mashed like potato with parmesan, olive oil and salt & pepper.

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