e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Brown chicken mince in a non-stick pan. Drain off any fat. Add mushrooms and cook for 3-4 minutes.
2 Add chilli powder and tomato sauce. Bring to the boil. Reduce heat and stir in vegetables.
3 Transfer to an ovenproof dish and top with bread slices. Bake for 25 minutes. Garnish with chopped parsley. Serve with a mixed salad.
Calories 368 cal
Kilojoules 1540 kJ
Total fat 6 g
Saturated fat 1 g
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