e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook noodles following packet instructions. Drain and rinse. Toss with sesame oil. Set aside.
2 To make sauce, combine stock, rice wine and hoisin sauce in a small bowl. Set aside.
3 Sprinkle chicken with five spice. Heat a large wok over a high heat. Spray with oil. Stir-fry chicken in batches for 2-3 minutes or until golden brown. Remove. Set aside.
4 Return wok to a high heat. Spray with a little more oil. Add ginger and carrot. Stir-fry for 1-2 minutes. Add capsicum, onions and cabbage. Stir-fry for 2 minutes.
5 Add noodles, chicken and sauce to wok. Toss to combine. Cook for 2 minutes or until heated through.
Make it gluten free: Use gluten-free noodles and stock, and gluten-free soy sauce or tamari instead of hoisin.
Calories 495 cal
Kilojoules 2070 kJ
Total fat 20 g
Saturated fat 6 g
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