

Angel hair pasta with salmon and chilli
Photographer: Cath Muscat
Serves: 4
Time to make: 10 mins
Ingredients
Units: Metric | Imperial (US)
- 400g angel hair pasta or spaghettini
- 2 x 210g cans salmon
- 2 large tomatoes, diced
- 2 cups rocketarugulaX
- 1 long red chilli, deseeded, finely chopped
- 1 tablespoon olive oil
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Instructions
1 Cook pasta following packet directions until al dente.
2 Drain pasta, then return to saucepan. Add remaining ingredients and toss until well combined. Serve immediately.
Nutrition Info (per serve)
-
Calories 452 cal
-
Kilojoules 1890 kJ
-
Protein 18 g
-
Total fat 8 g
-
Saturated fat 3 g
-
Carbohydrates 75 g
-
Sugar 1 g
-
Dietary fibre 5 g
-
Sodium 150 mg
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Calcium 230 mg
-
Iron 3 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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First published: Feb 2009