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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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For a quick and easy dessert that looks and tastes sensational, you can't go past these berry ice cream shortcakes. They're ready in just 10 minutes but will be sure to impress your guests.
1 Divide sponge cake among 4 serving bowls.
2 Place berries, sugar and 2 tablespoons water in a medium-sized saucepan over a medium-high heat. Simmer for 3-4 minutes until berries are warmed through.
3 Spoon some berry juice over the sponge cake. Top with a scoop of ice cream then spoon over warm berries. Serve immediately.
Calories 229 cal
Kilojoules 960 kJ
Total fat 3 g
Saturated fat 1 g
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