e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 210ºC. Spray a non-stick pan with oil and cook mushrooms for 3-4 minutes. Add spring onions and thyme and cook for 2-3 more minutes until softened.
2 Add salmon, spinach, ricotta and stock. Cook for a few more minutes to warm through. Spoon into a lightly greased large ovenproof dish.
3 Take 2 sheets filo pastry at a time, rip in half and use to cover pie filling, scrunching sheets slightly to fit pie dish. Spray with oil. Repeat process with the remaining sheets. Spray with oil.
4 Cook for 20 minutes until pastry is golden brown.
Serve with extra spinach and cherry tomatoes
Calories 239 cal
Kilojoules 1000 kJ
Total fat 10 g
Saturated fat 3 g
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